This pasta can be eaten cold as a pasta salad or hot off the stove for a quick dinner. Skip the cheese for a vegan option!

These mini strawberry shortcakes are a tiny, sweet way to end your meal whether you’re feeding family or guests.

These no-bake granola bars are school safe, delicious, and free of gluten, dairy, nuts, eggs, and refined sugar.

If you don’t live at the beach, don’t despair! You can have a clambake in your kitchen Tonight!

Hot take: Dole whip is the best Disney park food. This vegan, gluten-free, dairy-free and refined sugar-free version is also the best.

Shrimp, black beans, and cornmeal combine with chives and slew of spices for a pescatarian alternative at your Memorial Day BBQs.

A sugar-free raspberry rhubarb chia jam is the sweet center of these easy and delicious gluten, dairy, nut, and egg free treats.

This chicken mole made in an instant pot is quick (for mole), complex, and healthy: perfect for Cinco de Mayo!

This version of the Greek classic Spanakopita swaps in kale and turkey for an easy, well rounded meal.

This fish sheet pan dinner comes together in under 30 minutes with ingredients that likely come right from your freezer and pantry.

Granola cups! An easy way to add some whole grains to your day and a make-ahead breakfast that stays crispy for days.

Swap a flour and butter crust for potatoes and you get a delicious, quick, and gluten-free quiche that leans on a familiar flavor combo.

Lentil meatballs are on the menu this meatless Monday. Quick, easy, healthy, and full of flavor- you won’t even miss the meat.

These easy carrot flatbreads have roasted carrots over a carrot-top pesto for a simple, but striking brunch, lunch, or dinner.

These easy almond cookies are perfect for your Passover or Easter tables this weekend.

This spinach pasta uses white beans and stock to make a creamy sauce that is easily made vegan or vegetarian.

Chicken, potato, poblano, and scallion sheet pan dinner is fast, easy, and infinitely customizable to suit your needs.

This gnocchi clam chowder is ready in under 30 minutes, but tastes like it simmered all day.