Chai spiced sweet potato and orange puree add interest and nutrition to your morning oatmeal routine.

This raspberry buckle (otherwise known as raspberry coffee cake) is ever-so-slightly healthier with spelt flour and a bit less sugar.

This dairy-free Purple Kale Pesto is Whole 30 compliant and a snap to put together. Like a valentine to your health.

These healthy hot chocolate blender pancakes are the perfect solution for when you want to be healthy but are buried under piles of snow.

This soup-y version of Mujadara combines lentils, brown rice, caramelized onions, kale, and rich broth for a simple, hearty lunch.

Leftover Turkey Nuggets answer the age-old question: What do I do with this dry leftover bird? Also, a great finger food for picky kids.

Up your green bean game this Thanksgiving with a warm and toasty Green bean galette.

Everything Egg Cups are all that breakfast should be: Filling, easy, and delicious. An added bonus is skipping a breakfast bread bomb.

This Boneyard Bark is a perfect party treat for all of you petrifying procrastinators out there!

These pumpkin energy bites help you indulge in fall without the guilt: Nut, soy, gluten, and egg-free and vegan!

Healthy(ish) Apple Almond Bread features whole wheat flour, almond flour, and flax and is naturally sweetened with maple syrup.

Delicata squash boats are an easy way to force yourself and others to eat vegetables: Combine them with bread and cheese.

If oatmeal, granola, and a cinnamon raisin cookie had a baby, it would be this healthier, less-sugary, more portable breakfast cookie.

This tangy soup is a cinch to prepare, requires no heat, and can be sourced from your local farmer’s market and pantry.

This salad is the perfect use for stale bread and leftover veggies. And bonus: No heat required!

Chopped, fresh stonefruit is topped with a healthier crumble and honey whipped cream for a summer dessert that your guests can DIY.