Although requiring a little forward planning, Robin Gill’s unusual beef tartare recipe makes a perfect canapé.

These canapés can be put together very quickly and work wonderfully served alongside a glass of ice cold wine.

Packed with nuts, seeds, fruit and protein, these healthy snacks provide the perfect pick me up throughout the day.

A refreshing blend of fennel and tomato, the Pietros recommend using camone tomatoes for these canapés if you can find them.

This stunning starter from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée

Braised veal shank with risotto Milanese by Luke Holder

Mille-feuille of peach and raspberry with a citrus cream by Sally Abé

Caramelized shallot and goat’s cheese galette

Irish cream chocolate mousse

Chunky butternut squash miso soup with miso and black pepper butter

Chocolate nut torte with cherry meringue ice cream

Double chocolate raspberry tart by Victoria Glass

Brownies are rather delicious treats.

Many think that gluten-free cakes can never match those made with wheat flour. Victoria Glass will prove them wrong.

The traditional beef lasagne with mushroom béchamel.

Helen Graves pairs her steak with a fresh and zingy salsa verde made with another summer specialty — watercress.

Tomato cobbler

Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple.

Prawn soba noodle salad with yuzu, avocado and grapefruit mint.