Marmalade makes a great topping for pancakes.

Don’t miss the joy of pancakes if you have wheat or gluten intolerance. Gluten free banana pancakes.

Duck, sesame tenderstem broccoli, miso soup with enoki mushrooms and chilli, soy and ginger soba noodles with cabbage.

Sweet & spicy mixed together in chocolate & cumin fudge.

Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche.

Cheeseburger with caramelised onions.

Soaked savarin with raspberries – Savarin is a cake that is similar to a rum baba.

Fish Pie with warm tartare sauce.

Roulade of pork belly, braised cabbage and apple compote.

Citrus Yogurt Cake – easy to make with children too.

An Eton Mess for the colder months, replacing strawberries with figs.

A classic French cassoulet from Simon Hulstone with confit duck, hog’s pudding and savoury granola.

Roast chicken breast with sage and onion pudding.

Vietnamese Pho Soup with beef brisket.

The spice of the cloves add extra punch to the lovely flavours of apple, muscat and quince in this compote.

These delicious French pastries are full to bursting with cream and drenched in sweet chocolate sauce.

Honey mustard glazed ham with all the trimmings.

Salmon gravlax with horseradish is perfect for parties and easy to put together.

Pickled ewes milk cheese and watermelon salad.