This grilled sea bass includes a bed of herb risotto, tomatoes and pesto in this fine dish from Martin Wishart.

Josh Eggleton’s indulgent rib-eye is a steak to savour. With accompaniments of chunky fries, tomatoes and a balsamic glaze.

These nutty chocolate flapjacks make a delicious treat for both adult and children’s parties.

A smooth & decadent chocolate tart with a lovely malty flavour.

Smoked salmon terrine with cucumber and quail’s eggs.

Lovely chocolate coated cakes with a marmalade garnish & ground almonds in the mix, adds a rich texture and flavour.

Sea buckthorn curd meringue with yoghurt sorbet and wholemeal shortbread.

Warm salad of braised cuttlefish with ink vinaigrette

This decadent vanilla cheesecake from Shaun Rankin is truly wonderful.

A super tasty tart that makes a great starter for 6 or lunch for 4. The combination of crab meat and cheddar cheese is delicious!

Traditional Scottish soup made with haddock and eggs. This indulgent dish includes quails eggs and double cream.