These glorious barbecue ribs use Ibérico pork, a much-lauded variety of specialty pork from Spain, which are coated in sticky quince glaze.

Sally Abé’s English garden salad recipe is perfect for a light summer lunch, especially if dining al fresco.

This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirls creating a fun, simple and beautiful dessert

Classic lemon meringue pie – a gorgeous mix of crispy meringue and brightly zesty lemon curd nestled in a sweet pastry

This luxurious gooseberry fool from Louise Robinson is the ultimate in simple summer luxury.

Make the most of beautifully plump blackberries with this stunning blackberry jam by Karen Burns-Booth.

Sally shares her battenberg cake recipe, a true teatime classic.

This refreshing cucumber soup recipe from Rosana McPhee is the perfect starter or light lunch.

If you’ve never tried this genius tipple, you’re missing out. Sally’s frosé makes the ultimate summer refresher!

Traditionally a sweet treat, Karen turns the cream tea on its head in her savoury version

Kate Doran shares her tuna poke recipe, given a Japanese twist thanks to the addition of homemade seaweed furikake.

Francesco Mazzei’s Baccalá stuffed courgette flower recipe is a real celebration of summer.