Pan-baked Camembert with fresh rosemary and garlic. Fantastic with jam or chutney.

Monkey Bread with cinnamon and sugar. For breakfast or dessert.

Easy to prepare stuffed mushrooms with ham, panko and parmesan.

Opera cake with coffee and chocolate cream. Rich and delicious.

Chocolate crêpes with mascarpone cheese and blueberries, drizzled with chocolate sauce.

Pasta with sprats, kalamata olives and peppers. For dinner or lunch.

Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.

Meat-free croquettes with ricotta cheese and spinach, coated in panko. Crispy on the outside and soft inside.

Super crispy bread rolls filled with ham and cheese. For breakfast or supper.

Shortcrust tart with pear and cheese filling.

Vegetarian beetroot tartare with apple and onion. Served with horseradish sauce,

Chicken cacciatore with olives, mushrooms and peppers. The meat is cooked in a rich, rustic tomato sauce.