Vegan pumpkin pudding with tapioca pearls. Served with shredded coconut.

Tempura zucchini flowers stuffed with mozzarella and sardines.

Day and Night cake i.e. cocoa sponge with quark cheese mixed with white chocolate, peach and jelly.

Banana donuts made with banana puree, covered with icing.

Super tasty caramelized onion dip that goes well served with crackers, toast bread or crisps.

Pizza Bianca with cream cheese, mozzarella and zucchini ribbons.

Crispy toasts with roasted cocktail tomatoes, feta cheese and ajvar.

Oven-baked salmon with nut crust. Served with boiled asparagus.

No-bake Carpathian cake with custard cream and puff peas. Requires only a few ingredients to make.

Savoury croissants with ham and cheese. Great for breakfast.

Vegan broad bean paste with pomegranate and sesame.

Vegan chickpea and kale fricassee. Can be served as a main or side dish.