Vegan chickpea and kale fricassee. Can be served as a main or side dish.

Simple plum cake made with yoghurt batter. Moist, soft and delicious.

Fried mozzarella in breadcrumbs coating. Served with arugula, figs and balsamic sauce.

A simple oatmeal with soft fruit and peanut butter. Delicious for breakfast.

Potato gnocchi with sage and butter. Perfect by itself or as a side dish.

Vegan zucchini pakora with red onion, fresh herbs and spices.

Rogan josh i.e. lamb curry in aromatic tomato sauce.

A simple pound cake with redcurrant. Fluffy, moist and delicious. Easy to make.

Labneh i.e. yoghurt dip that is perfect served for breakfast or as a snack.

Focaccia bread with Kalamata olives and tomatoes.

Kohlrabi stuffed with mined pork. Served with a creamy mustard sauce.

Soft bilberry brioches with crumble. Polish recipe.