Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

Creole seasoning with paprika, herbs and spices. Perfect for fish, poultry and seafood.

Garlic mushroom with thyme, butter and olive oil. Served with bread.

Havana cake with coconut and custard-pineapple cream.

Swedish meatballs in a creamy sauce. Delicious with potato puree, cranberry jam and salad.

Turkey ham from ham cooker, seasoned with paprika, salt and pepper.

A creamy Polish tomato soup with pasta.

Apple pie on shortcrust-yeast pastry. Moist, fruity and delicious.

Yeast pancakes with plums, served sprinkled with icing sugar.

Oven roasted celeriac with cumin, oil and salt. Perfect vegan dish that tastes great served with carrot dip.

Braised patty pan in a cheese sauce with garlic and parsley.

Round zucchini stuffed with orzo, mozzarella and green pesto.