Round zucchini stuffed with orzo, mozzarella and green pesto.

Fig jam with vanilla, lemon juice and sugar. Light, fruity and not too sweet.

Savoury buns with chicken, vegetables and cheese.

Sweetcorn salad with tomatoes, red onion, pepper and blue cheese. Drizzled with olive oil and lime juice.

Roasted bell pepper cream with feta and Greek yoghurt. Goes well with baked vegetables or bread.

Potato rösti i.e. crispy potato cake that goes well with bacon and eggs.

Fluffy and light sponge omelette that can be served for breakfast or as a dessert.

Braised cabbage with potatoes and bacon. Perfect served by itself or as an addition to meats.

Moist and crispy chicken de volaille with butter.

A creamy broccoli pasta with Parmesan cheese and green pesto. Easy to prepare.

Simple potato salad with sardines and capers.

Tuna pasta with green olives and tomatoes. Perfect for lunch.

Sponge cake layered with cheesecake and coffee cream.