Sponge cake layered with cheesecake and coffee cream.

A creamy cauliflower curry with coconut milk and spices. Served with rice and naan bread.

Grilled sweetcorn served with butter and salt.

Mexican style pancakes with tomato sauce and cheese. Served with sour cream, lime juice and coriander.

Ambassador cake with two types of custard and butter cream. Decorated with jelly on top.

Caprese salad with mozzarella and tomatoes. Garnish with basil leaves and drizzled with olive oil.

Buttery and soft naan bread. Perfect addition to Indian food but not only.

Buns with plums drizzled with icing.

Zucchini, feta and oat cakes. These cakes are fried on oil, served with garlic sauce.

Beetroot risotto is a creamy rice dish with mascarpone and feta cheese.

Danube waves cake with apples and custard cream. Polish iconic cake.

Grilled zucchini served with tomato pesto and Parmesan cheese.

Puff rolls with tomatoes, green olives and goat cheese.