Vegan strawberry millet pudding made with rice milk and millet grains.

Fluffy and delicious pull-apart bread with wild garlic and sun-dried tomatoes.

Soy yoghurt with millet flakes and fruit. Perfect as breakfast or snack.

A creamy pearl barley with forest mushrooms.

Quick prawns with chorizo, garlic, pepper and olive oil. Served with bread.

Cheese roll with chicken and mushrooms. Can be served as part of a meal or as a cold appetizer.

Baked sweet potatoes with ricotta cheese and natural yoghurt.

Creamy polenta with Parmesan cheese and butter. Great as a side dish.

Bubble and squeak cakes i.e. potato and cabbage cakes. Simple but delicious.

A light zucchini and Parmesan cheese salad with pine nuts, olive oil and lemon juice.

A fluffy and fruity sponge roll with apples.

Bread bowls that are perfect for serving soups and stews.

Puff pastry pizza snacks with mushrooms, sun-dried tomatoes and cheese.

A simple recipe for devilled eggs with bacon cream. These eggs can be made in less than 15 minutes.