Easter babka with raisins. This babka is moist, light and has a very butter taste.

Devilled eggs with salmon and cream cheese. Light, creamy and delicious.

Zucchini and Parma ham rolls with artichoke cream and dates.

Arancini i.e. risotto balls with mozzarella and tomato sauce.

Light, fluffy and moist Japanese cheesecake. This cheesecake is a combination of cheesecake and sponge cake.

Beets pickled eggs stuffed with mascarpone, basil and egg yolks cream.

Baked white sausage with onion, apples and thyme. Can be served with mashed potatoes, bread and horseradish.

Herring with sun-dried tomatoes, onion, mustard and olive oil. Can be served with bread or by itself.

Mazurek cake with dulce de leche, dry cranberries and almond flakes.

Roasted spicy chicken legs with paprika, onion and garlic. Perfect served with tzatziki sauce.

Yoghurt wheat rolls perfect for breakfast.

Chicken and sausage gumbo with cooked rice.