Cooked kouglof with ruby chocolate and pistachios.

Polish sour rye soup leaven.

Polish Easter sour rye soup served with egg and meat.

Dutch kapsalon with chicken shawarma, fries, cheese and vegetable salad.

Egg cakes made with hard-boiled eggs, raw eggs and spices. Perfect served with chili sauce.

Spaghetti with green pesto, Parmezan cheese and pine nuts.

Drunken prune cake with chocolate-hazelnut cream, dark rum and chocolate glaze.

Pizza Margherita with tomato sauce, Bufallo mozzarella and fresh basil leaves.

Aioli i.e. garlic mayonnaise sauce. This sauce is perfect for grilled meat, vegetables and sandwiches.

Blackcurrant cake with jam, whipped cream and chocolate.

Herring rolls with egg and pickled cucumber. Served with a creamy green pea sauce.

Deep-fried churros sprinkled with sugar and cinnamon.

A selection of recipe for Fat Thursday, such as recipes for donuts, Angel wing or churros.

Brown rice and sweet potato salad drizzled with Greek yoghurt dressing.