Brown rice and sweet potato salad drizzled with Greek yoghurt dressing.

Venison stew with root vegetables, red wine and spices. I recommend serving it with galuska.

Mini donuts made with homogenized cheese. You only need 10 minutes to make these donuts.

Spanish donuts made from choux pastry. Once deep-fried these donuts are sprinkled with icing sugar.

These donuts are perfect for upcoming Fat Thursday. They are light and fluffy.

Stilton cheese and pear salad with radicchio romain lettuce and celery.

Decadent dark chocolate mousse served with raspberries. Simply delicious.

Jacket potatoes served with butter and a creamy cottage cheese with chives.

Proziaki are Polish breads baked on a pan. Esy and quick to prepare.

Red Velvet Cake with cream cheese filling.

Butter bean meatballs in green peas sauce.

Butter bean soup with root vegetables and bacon.

Italian cannoli filled with ricotta cheese filling.