Aromatic risotto with fresh green asparagus, white wine, mascarpone cheese and parmesan.

Simple rhubarb and strawberry compote – delicious and balanced fruit combination.

Simple tart on shortcrust pastry is fresh, white asparagus, prosciutto, parmesan cheese, eggs and cream.

Simple rhubarb and strawberry cake is a must-make pastry during peak rhubarb and strawberry season.

Scarpaccia with parmesan and zucchini is great as a snack during the day. It is a quick lunch without meat, which tastes best fresh.

The recipe for potatoes with dill and onion fried in butter is a straightforward vegetarian dish that, despite its simplicity, tastes great.

Pasta salad with ham and vegetables – perfect for lunch, barbecue or party.

Shortcrust pastry with rhubarb, custard and meringue. This sweet and sour dessert delights with both taste and appearance.

Green asparagus dish with sun-dried tomatoes and blue cheese. This idea works great as a warm meal after work.

Herring in sweet and sour sauce is an unusual combination of flavours.

Eggs in red cabbage marinade stuffed with cream and black caviar. The eggs look beautiful on a plate and have a delicious taste.

Quick eggs in cold horseradish sauce is a simple dish that works well for breakfast or dinner, when served to our guests during Easter.