Quick eggs in cold horseradish sauce is a simple dish that works well for breakfast or dinner, when served to our guests during Easter.

Homemade pizza from a baking pan with mozzarella cheese, ham and mushroom is a tasty dish from the oven, great served for lunch.

Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only.

A salad with feta, avocado and beetroot is a delicious dish for lunch or if unexpected guests arrive.

Moist gluten-free almond cake with walnuts and cherries.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.

Delicious, fluffy donuts filled with plum jam. Great for breakfast and dessert.

Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert.

Vegan rolls with zucchini and plant based cheese. Great for breakfast, snack and served at parties.

Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert.

This no-bake Raffaello cake is a real treat for coconut dessert lovers. You can make it in 20 minutes.

Moist, vegetable muffins with cheese and zucchini are ideal for a quick and tasty snack.