Sponge cake covered with banana mousse cream, jelly and fresh bananas.

Eggplant, chickpea and tomato salad. Drizzled with olive oil dressing. No mayonnaise.

Baked broccoli with cheese and sunflower seeds. Tasty i simple lunch dish.

Simple stuffed mushrooms with feta cheese, breadcrumbs and spices.

Basque-style rabbit with black olives and tomatoes. Delicious served with pasta.

Kashubian style herring with tomato sauce, onion and prunes.

Creamy, vegan mushroom and lentil pâté. Perfect as a spread.

Savoury feta and fried onion buns, sprinkled with thyme.

Creamy green peas dip with peanuts. Can be served as an addition to meat or vegetables.

Fluffy and soft potato and egg tortilla. This tortilla is a prefect breakfast and lunch dish.

Red cabbage and hakurei turnips salad with pecans, pomegranate and carrot. Drizzled with oil and orange juice dressing.

Tortilla rolls with sun-dried tomatoes and cream cheese spread, ham, cheese and spinach.

Chocolate cream based on mascarpone and chocolate ganache. Perfect for cakes and cup desserts.