Kimchi with tofu cheese and Udon noodles. Perfect for lunch or dinner.

Angel’s cake is a combination of ammonium bicarbonate based cake tops with rich custard cream.

Toast Skagen on a crunchy toast. Perfect as appetizer or breakfast dish.

Grilled pak choi with ginger, soy sauce and garlic. Sprinkled with sesame seeds.

Shrek cake i.e. sponge cake layered with two types of cream, Jaffa cakes and gooseberry jelly.

Burrata cheese with cocktail tomatoes, tamarillo, pine nuts and basil dressing.

Ultimate steak and kidney pie. It is perfect served with vegetables.

Pumpkin waffles sprinkled with icing sugar.

Salmon in puff pastry with addition of a creamy spinach.

Minced meat and pork loin rolls stuffed with green olives.

Linzer cookies filled with raspberry jam. Sprinkled with icing sugar.