Gingerbread roll with cinnamon cream. Topped with cranberries and chopped gingerbread.

Gyros salad made with chicken, gherkins, eggs, onion and sweetcorn. Flavoured with mayonnaise and ketchup.

Vegetarian miso soup with tofu, mushrooms, noodles and egg.

Deep-fried bananas in pancake batter, sprinkled with icing sugar.

Herring with cranberries with onion and spices. All in oil brine.

Very simple but delicious Viennese cheesecake.

Baked beans in Polish style with sausage and bacon.

Chicken in pancake batter. This dish is a great option for using your chicken leftovers.

Thai green curry with bell peppers, green peas, chicken thighs and coconut milk. Served with rice.

Hungarian goulash coup with beef, root vegetables and powdered paprika.

Onion tart on a crunchy pastry crust. Filling is made with cheese, eggs and caramelized onion.

Kartacz i.e. Polish type of potato dumpling prepared from raw and cooked potatoes, filled with quark cheese.

Cocoa sponge layered with 2 types of cream: matcha and white chocolate.