Carpathian cake
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Carpathian cake is a traditional Polish cake made with choux pastry and custard and butter cream.
Carpathian cake is a traditional Polish cake made with choux pastry and custard and butter cream.
Oatmeal with figs, sprinkled with cinnamon and drizzled with honey.
Poached salmon salad with quail eggs, avocado and pomegranate seeds. Drizzled with olive oil, lemon juice and sprinkled with dill.
Pumpkin spice latte made with expresso coffee, milk and pumpkin puree. Served with whipped cream and cinnamon.
Kogel-mogel dessert made from egg yolks, sugar and orange juice. Served with forest fruits.
Light and fluffy egg and spinach omelette. Perfect as a breakfast or supper.
Custard and butter cream that is perfect for cakes, eclairs and many other sweet goodies.
Homemade sweet potato bread made with all-purpose flour, potato puree, water and yeast.
Crostini with pumpkin, cheese and chili cream. Served with pomegranate seeds and sugar pea shoots.
Grilled cauliflower salad with bulgur, bacon and chickpeas.
Creamy herring salad with root vegetables, eggs and homemade mayonnaise.
Soft cauliflower cakes with cheese sauce.
Tortilla wraps with chicken, lettuce, peppers and avocado. Served with mayonnaise sauce.