This Greek yoghurt dessert you will make in less than 5 minutes. It is perfect not only as a dessert but also as a breakfast or supper.

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.

Zucchini terrine with semolina and cheese. Perfect on a slice of bread or toast.

Sponge cake layered with plum mousse and whipped cream.

Chocolate cake with apples, chocolate glaze and almond flakes.

Carnival roses made from a simple pastry dough. Filled with jam and sprinkled with icing sugar.

Gluten-free coconut muffins with compote cherries.

Layered salad with chicken, gherkins, eggs and red onion. Chicken mix is spread on crackers.

Winter letcho made from zucchini, onion, tomatoes and peppers. Can be served with bread, rice or as a side dish.

Gluten-free plum cake made with almond flour, eggs, sugar and margarine.

Homemade tomato sauce with garlic, olive oil and fresh basil. Ideal for pizza and pasta.

Crispy potato croquettes stuffed with frankfurters and cheese.

Vegetarian carrot burgers with green peas sauce.