Vegetarian carrot burgers with green peas sauce.

Martin’s croissants with white poppy seeds and icing.

Salad with lettuce, green asparagus and eggs. Drizzled with a light honey and mustard dressing.

Fluffy and delicious rhubarb bun with sweet sugar crumble.

Simple recipe for a lemonade. This lemonade is made with lemon juice, water and sugar.

Crab stick salad with apple, red onion and celery stick. Drizzled with mayonnaise sauce.

Moussaka with minced meat, eggplant, potato and carrot. Layered with bechamel sauce.

Cauliflower and parsley puree with lemon juice and cream cheese.

Garlic soup made with baked garlic heads, potato and cream.

Cocoa sponge layered with blackberry-custard cream. This cake is perfect for birthdays.

Lamb’s lettuce salad with black olives, tomatoes and mozzarella.

Lamb’s lettuce salad with black olives, mozzarella and tomatoes.

Cocoa sponge layered with yoghurt and bilberries cream.