Baked chicken drumsticks in bacon.

Gluten and lactose free tofu with leek and peppers, served with millet.

Quark cheese cakes served with sour cream and radish.

Pineapple cake sprinkled with icing sugar.

Simple bread sauce made with milk, breadcrumbs, butter and spices. Ideal addition for baked poultry.

Spinach stuffed eggs coated in tempura batter. Deep-fried.

Puff pastry cookies filled with almond cream.

Strawberry bar cake is a combination of vanilla and strawberry cream with sponge cake and ladyfinger biscuits.

Lactose-free wild garlic bread. Fluffy and full of flavour.

Crispy mushroom and polenta fritters, served with sour cream.

Green asparagus in puff pastry, with black sesame seeds and salt. Great party snack.

Pancake torte with lemon curd, whipped cream and fresh raspberries.

Creamy carrot and peas that are a great addition to any meat dish.

Cocoa sponge with raspberry custard, cream and fresh raspberries.