Cocoa sponge with raspberry custard, cream and fresh raspberries.

Summer salad made from raw vegetables, feta cheese and light French dressing.

Gluten-free coconut macaroons made from egg whites, sugar, butter and shredded coconut.

Grilled chicory salad with almonds, blue cheese and pear.

Vegetable soup with green beans, cauliflower and root vegetables.

Vegetarian Bolognese made from red lentils and tomato sauce.

Creamy asparagus chicken served with rice.

Chicken, leek and sweetcorn salad with yoghurt sauce and fresh dill.

Super moist Bundt cake with cherries and coconut custard.

French vinaigrette sauce made with olive oil, mustard and shallots. Perfect addition to lettuce based salads.

Savoury quiche with sorrel leaves, cream, eggs and cheese.

Kalamata olives tapenade with anchovies, garlic and olive oil. Perfect when served on toast or baguette.

Strawberry roll with strawberry cream and strawberry glaze. This roll has a light sponge cake and is not too sweet.

Devilled kidney with mustard and harissa cream sauce.