Devilled kidney with mustard and harissa cream sauce.

Lemon curd with lemon juice, egg yolk, sugar and butter.

Strawberry foam made from cream, jelly and fresh strawberry.

Sweet pastry combs filled with marmalade and sprinkled with caster sugar.

Bread stuffed with spinach, mushrooms and cheese.

Simple to make chocolate puff pastry snail.

Sorrel soup on ribs broth with potatoes, root vegetables and cream.

Pork baked with rhubarb and red onion. Perfect when served with mashed potatoes.

Sweet potato and broccoli casserole with cheese and milk.

Cold beets soup (Polish chlodnik) with plenty of yoghurt, sour cream and herbs.

Beetroot leaves roulades stuffed with risotto.

Red cabbage, fennel and carrot salad drizzled with orange juice based dressing.

This salad is perfect for grilled meat. Made from green salad mix, Parma ham, tomatoes and olives. Drizzled with maple based dressing.

Chicken roulades with Camembert and red onion.

Milky tapioca dessert with apricot layer.