Potato cakes with green asparagus and cheese.

Red lentil soup with coconut milk.

Crispy potato wedges with rosemary and garlic.

Potato puree with beets. Served with sprouts.

Pan-fried fish fillet with creamy leek.

Creamy foie gras pate.

Crunchy and buttery shortbread cookies.

Delicious puff pastry snack with cabbage and caraway seeds.

Pancake croquettes filled with meat and onion.

Mushroom salad with green beans, eggs and feta cheese.

Oven roasted duck with apples and marjoram.

Alpine cube cake with meringues, cocoa sponge cake and whipped cream.

White lion cake with better and custard cream, kaymak and puffed rice.