Duck and pear salad with iceberg lettuce and pomegranate.

Soft pretzels with almond sprinkle.

Sweet pierogis with quark cheese.

Romesco sauce made from roasted peppers, sun-dried tomatoes and almond flakes.

Sauerkraut cooked with dry forest mushrooms.

Cheesecake on cocoa shortcrust pastry.

Herring salad with pickles, eggs and red onion.

Shortcrust pastry with sauerkraut and minced meat

Mushroom soup with pasta and cream

Pan-cooked Brussels sprouts with chestnuts

Broccoli salad with turkey and feta cheese

Pan-baked mozzarella and cranberry sandwiches in toast bread

Lentil pâté with apple jelly

Cheesecake with gingerbread and butter and custard cream

Beef burgers served in homemade burger buns