Vegetable broth made from root vegetables and greens. Perfect basis for many dishes such as risotto or soup.

Soft and chewy chocolate brownie. Ideal sweet dessert that you can make in a few minutes.

Vegetable pate from butternut squash, cheese and herbs. Creamy, tasty spread ideal for toast bread.

Focaccia with fresh rosemary, tomatoes and garlic. Perfect for lunch.

Creamy coup made from zucchini, blue cheese and oregano. Served with a dash of cream.

Shortcrust pastry with soft and fruity apples, whipped cream and meringue.

Gluten-free chocolate cake with pear.

Baked celeriac and tofu tartare, served with pine nuts, green pesto and roasted onion.

Ajvar made from roasted peppers and eggplant. Great for grilled meat.

Parsley and garlic sauce that does extremely well with meat.

Pumpkin puree made from baked pumpkin.

Light coffee mousse with orange and Amarettini cookies.

Ukrainian borscht made from beets and root vegetables. Served with sour cream and dill.

Chocolate cake layered with fudge and mascarpone cream with fruits. Ideal for birthdays.