White cabbage salad with cucumber, tomato and red onion. Drizzled with mustard sauce.

Soft, fluffy and simply delicious Russian donuts dusted with caster sugar.

Pumpkin baked with olive oil and garlic.

Delicious apple pie with gluten-free shortcrust base.

Avocado, tomato and red onion guacamole.

Shortcrust pastry with walnuts, plum jam and meringue. Layered with custard and butter cream.

Gluten-free sourdough bread with pumpkin, flax and sunflower seeds.

Sponge cake layered with mascarpone, whipped cream and tea infusion mixture.

Chocolate cheesecake with chocolate mousse and blackberries

Quark cheese and sun-dried tomatoes spread with fresh basil

Tartare from baked eggplant, tomatoes and peppers.

Crunchy and delicious horns filled with custard and butter cream

A light chicken and melon salad with ruccola and honey-lemon dressing.

Soft and tender minced meat meatballs with addition of polenta.