Delicate lemon tuiles. I served them with a chestnut tree honey ice-cream.

Not lavish but d’lish! Chicken with chickpeas and pinto beans.

Roasted Pumpkin and Chocolate Bread Pudding – a childhood delight!

Tarte Flambée d’Alsace or the Elsässer Flammkuchen!

Spicy Roasted Tomatoes and Red Bell Pepper Soup

Juicy Red!

HHDD #25 announcement – Coconut Chicken Satay Skewers. See you there!

Come join our mingle this month! We are looking for your healthy family dinners.

A wonderfully healthy and aromatic dish _ Szechwan Pepper and Ginger Mixed Sprouts

A delicious and comforting dish I grew up on – mum’s creamy black lentils.

A delicious tangy and creamy cranberry chocolate tart. My spotlight on the Archives this month!

A Chocolate Coconut French Yule log – the last Daring Bakers challenge for 2008!

Almond Marzipan Kipferl – The Ultimate Christmas Cookie!

Crumbly Ginger Shortbread

Sun Dried Tomato and Purple Basil Pesto

World of Spice Cookies – time to travel the world in search of traditional spiced cookies.

Low-Sugar treats – Orange Chocolate Muffins

Parsnip Gnocchi with Rucola and Cashew Pesto