Parsnip Gnocchi with Rucola and Cashew Pesto

A family tradition – moist and full of nuts – Dundee Fruitcake. My spotlight on the archives this month.

A after dinner treat – Pear Cranberry Chutney spiced with star anise. Perfect with a platter of cheese!

Quark Vanilla Panna Cotta with Star Anise Cranberry Compote and Spiced Pecan Brittle!

Thanksgiving starter: Mushroom Cream Soup with Parmesan Chips

I share a few great suggestions on how to plan a stress-free Thanksgiving menu with a recipe for a delicate stuffed Turkey roulade!

You’ll need a spoon to scoop out this thick, rich and creamy spiced chai latte cream!

Smooth, creamy and rich – Bostini Cream Pie. My spotlight on the archives this month.

A perfect autumn dish – spiced lamb and pumpkin goulash

Daring Bakers bake pizza. This is just one of my offerings – caramelized fennel, radicchio, goat cheese and chopped toasted pecans!

A decadent sweet treat – Chocolate Cardamom Fudge Pralines

Spiced chocolate and orange bread

Weimar’s Onion Market is a yearly festival. Food is always an integral part.

Creamy coconut red lentils served with couscous.

A sensational side pears and figs all hugged tightly by bacon.

A sheet cake topped with fresh figs and plums, crunchy pistachios and drizzled with honey.

A dream of light and fluffy cream with sweet brandied plums!

Creamy, delicate and so delicious. Sweet potato flan, my spotlight on the archives this month.

Savory cakes using millet grains and vegetables.

Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.