Aubergine Dolma with a Piquant Rice Filling and Tzatziki

Root vegetable stir-fry on quinoa. Quick, easy and healthy!

Plums are at their peak right now. Juicy, ripe, sweet and so healthy.

Delicious moist teacakes with the luxurious olive oil and tangy yogurt to top off the sweet richness of fruity apricots!

Chocolate Panna Cotta with Caramelized Pineapple and Amarena Cherries

Preserving 101 – tips and tricks on preserving with several recipes like plum cinnamon preserve, apricot chutney, spicy raspberry jam!

Grilled peaches, Greek yogurt, eucalyptus honey all topped off with almonds. My spotlight on the archives this month.

Daring Bakers: A chocolate challenge to die for!

An orange a day always brightens your way!

The variety in Indian street food in incredible. These are Bombay’s all time favorite. I added my own twist.

Coconut Potato Curry with Basil & Cashews – Fusion food at it’s best! Thai meets Indian!

Minty peach and cardamom goat cheese tart! Need I say more?

A non-traditional tarte flambée – making use of the abundance of fresh ripe tomatoes and a creamy spinach base!

A lovely take on the ever popular coleslaw. I make mine with a mix out of yogurt and sour cream adding a touch of crushed red peppercorns.

The perfect picnic food – chicken club with a twist!

A unique ice-cream experience – Crème Fraîche Strawberry Basil Ice-Cream

Delcious caramelized tomatoes served on homemade gnocchi – my spotlight on the archives this month!

All the reasons I love summer in a bowl. Mixed summer berries for a delicious dessert!

A fruity nutty cake for the berry lover – Raspberry Hazelnut Tea Cake

Spicy black sesame sea bream served with corn-coriander salad.

Deliciously butter chicken. Creamy, buttery and full of flavor!