Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet

White Asparagus and Strawberry Salad with Vanilla Kissed Salmon Steaks

Honey Roasted Rhubarb Chevre Cheesecake Desserts

Lamb Balti

Vanilla Infused Kumquat Marmalade Semolina Cake

Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms

Wild Herbed Pumpkin and Persimmon Soup.

Orange Marmalade and Port Glazed Duck Breasts with Parsnip Pumpkin Truffle Butter Mash.

Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange Cookies.

Roasted Root Vegetable and Pearl Barley Soup.

Whole-wheat Flammkuchen with Bratwürst on Caramelized Cabbage and Pear

Tomato Basil Tart with a Polenta Crust

Tomato Sauces: Spicy Ketchup, Fruity Marinara and Passata di Pomodoro.

Gooseberry Nectarine Galette

Ricotta Lemon Slice with Summer Berries

Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey and a Quinoa Tabouleh

Baked Eggs with Spiced Chickpeas and Chard.

Mujadara Jnoubiyeh – Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac.

Whole-Wheat Raw Orange Blossom Honey and Ricotta Pancakes