The Sunny Side Up Cake

Rhubarb Mango and Passion fruit Brioche Galette.

Salted Caramel Dark Chocolate Brownies

Sausage and Fennel Cassoulet

Semlor – Swedish Cream Buns.

Vanilla Spelt Porridge with Caramelized Quince and Cranberries

A French classic: Crêpes Suzette

Goan Tangy Pork Vindaloo with Cashew Nuts

Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf

Spekulatius Spiced Madeleines

Cardamom Infused Challah

Pear and Cranberry Crumble with Raw Honey & Ginger.

Dal Fry – Lentils The Punjabi Way.

Prawn Ginger Garlic Tacos

Lavender Honey Risotto with Vanilla Roasted Stone Fruit.

South Indian Inspired Sambar Vegetable Curry.

Lemon Thyme and Fennel Risotto.

Rhubarb, Ginger and Quark Strudel.

Classic: Königsberger Klopse – German Meatballs in a Creamy Caper Sauce.

Greek-Style Creamy Custard Phyllo Pie.