Dark Chocolate Ginger Almond Cookies

Roasted Beet Parsnip Apple Soup with Hazelnuts and Sage.

Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce.

An Orange Marmalade Date Fig and Quark Stollen.

Honey Cinnamon Zwetschgen and Hazelnut Cream Tart

Pollo alla Cacciatora – Italian Hunter’s Chicken Stew

Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing

Demystifying Indian curries and sharing the basics and a recipe for Chicken Curry

Middle Eastern Barbecue: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh

Heirloom Tomato Goat Cheese Galette with Anchovies, Olives and Capers

French Strawberry Hazelnut and Creme Patissiere Tart

A sublime twist on a classic. Eton mess with Saffron, Raspberries and White Currants

Chocolate Treacle Sheet Cake

Smoked Cheddar Cheese and Asparagus Quiche

Tropical Fruit, Nut, and Spelt Granola

A celebration of feasts, food and drink

Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries

Bouillabaisse with a Red Pepper Rouille

Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate

Chocolate Espresso Sponge Pudding