Roasted Fennel Soup with Pernod and Smoked Salmon

Orange Vanilla Semolina Cake

Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote – A German Specialty

Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs

Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spritz Cookies

Buttery Quince Hazelnut and Cognac Mincemeat

Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata

Vibrant flavors in the Lamb and Quince Tagine

Spaghetti alla Puttanesca

Spicy Bacon Italian Heirloom Tomato and Buffalo Mozzarella Tartine

Tripple chocolate fun: Chocolate Ovomaltine Daim Cake

Cannellini Bean Salad with Olives and Ricotta

Raspberry and Coconut Macarons

Buckwheat Linguine with Aubergine and Mango

Sticky Toffee Apple Cake

Apricot and Pistachio Frangipane Tart

Lingonberry Dark Chocolate Buns

Minty peach and watermelon salad with feta cheese

Roasted Tomato Aubergine and Tahini Tart

Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts, and a Quince and Pear Vinaigrette

Chocolate Chunk Cookies