Spiced Lamb Burgers with Caramelized Halloumi Cheese

Raspberry Cordial Spritzer and Raspberry Prosecco Sorbet

Osso buco with Prunes, Apricots and Saffron

Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream

Morello cherry, dark chocolate and cognac teacakes!

The Quen of biryani – Hyderabadi Lamb Biryani

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

Think DULCE DE LECHE FUDGE, but think CHEESE. This is BRUNOST – A Norwegain Delicacy

Chocolate Orange Cake with Salted Caramel Ganache

A hearty German Lentil and Sausage Stew

Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream.

Food, Friends and Fun my year in 2010!

Chocolate Pistachio French Toast with Warm Maple Syrup.

The ONE: Sticky Toffee Pudding

Christmas Cookies: Hazelnut Marzipan Macaroons, Jam Drops with Morello Cherry Preserve and German Sptizbuben

Time for Christmas Baking come on over for a slice of my Florentine Christmas Fruitcake

Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella

Mussels in a Creamy Garlic Sauce

Decadent Dark Chocolate

Exotoc Ras El hanout Lamb Tagine with Pumpkin & Apricots