This vegan breakfast uses chickpea flour to create the perfect eggy-omelette. Healthy and delicious!

This dairy free clam chowder uses nori and mushrooms to get that perfect, straight from the sea experience.

Toasted pecan, buttery, sweet caramelized filling-surrounded by a golden flaky crust.

Light, buttery, crispy-melt in your mouth vegan cookies.

VEGAN Lemon Poppy Seed Mug Cake! This lemon cake is ready in under 2 minutes! It reminds me of a traditional poppy seed muffin-only no dairy

Healthy VEGAN Coleslaw with Edamame and Dill! Perfect vegan meal prep for a busy week. The veg stays crisp and delicious! Protein packed!

This dairy-free Parmesan alternative takes one minute to make! My secret ingredient is citric acid! All the zing of the real thing!

This 2 minute vegan chocolate espresso mug cake is so moist and delicious! Not too sweet, and so fast to whip up! Midnight indulgence for 1!

This EASY VEGAN pizza dough is so fast to come together-bonus points if you use a stand mixer! Home made always tastes better!

This vegan lentil barley soup is so hearty! Perfect to fill a hot mug with on those cold days! Serve your family a healthy alternative!

This VEGAN cheese sauce is so good, you wouldn’t know it’s dairy-free! Treat your family to a healthier, wholesome mac n cheese!