No white sugar, no white flour, no butter! A chocolate zucchini cake made healthy!

Three ingredients is all it takes to make these peanut butter cookies. Then I dressed them up for the holidays!

A knock off of Starbucks Petite Vanilla Bean Scone, only these are better!

Watermelon cookies are perfect for Summer!

Everyone loves Libby’s Pumpkin Roll!

Served with crackers, this savory cheesecake makes a beautiful appetizer!

Oreo cookies all dressed up for the Fall season!

Infuse flavor to your ice tea with mint, lemon, or berries. Simple and refreshing!

Fondant covers these little ducks and make them perfect for Easter, or a baby shower.

A sticky bun made the the dough of pumpkin brioche.

A ribbon of pumpkin makes this coffeecake perfect for the cooler days of Fall!

Three cheeses and artichoke hearts make this French bread killer!

Rainbow Cake layers ready to be filled and frosted!

Caramelized Pears and fresh sage combined with blue cheese on top of toasty baquette slices.

Chocolate, pecans, and marshmallow make these cookies addictive!

Orange Glow Cake – The secret ingredient really packs a punch!

Chevre cheese and rosemary flavor this cheesecake with a sweet biscotti crust.

Healthy and delicious soup with 1 WW point per cup. Refried bean soup.

Chai Spiced Butter Cookies for Santa!

Chocolate chunks in peanut butter cookies all dressed up for the holidays!