Ginger Molasses Cookies

Mint Juleps

What to do with leftover summer zucchini? Chocolate-Zucchini Olive Oil Bread!

Celebrate Summer With Slow-Roasted Rosemary Tomatoes

Cherry Almond Clafoutis

Strawberry Rhubarb Pie

Simple homemade olive loaf: You’ll never buy bread again!

Watercress, Fennel, and Orange Salad with Toasted Walnuts

January Lemon Pie (a.k.a. Shaker Lemon Pie)

Pumpkin Spice Muffins

Salted Caramel Cupcakes

Old-Fashioned Butterscotch Pudding

Rustic Fig and Almond Cream Galette

Chunky Peanut Butter Cookies

Amazingly Flaky Giant Buttermilk Biscuits

Breakfast, Revamped: Olive Oil Granola with Pecans and Cherries

Rich, Fudgey Dark Chocolate Brownies

My take on the classic Pimm’s Cup

Laying out ingredients for an easy blueberry breakfast buckle made with oat flour!

Overnight Yeasted Waffles with Homemade Pomegranate Syrup

Simple recipe for a Southern favorite: Banana Pudding

Healthy Blackberry Cornmeal Muffins