Strawberry Cheesecake Parfaits. Three words: Portable Summer Picnics!

Herbed Fresh Pea and Quinoa Soup with Lemony Yogurt.

Boozy Whole-Grain Eggnog Loaf

Skillet Diner’s Chocolate Pudding

Spice Cookies from the Jerusalem Cookbook

Slow-Roasted Green Beans: A New Addition to Thanksgiving.

Whole-Grain Tomato Cheddar Pie

Dark Coffee Ice Cream with Toasted Almonds and Chocolate Flecks

Mediterranean Beet Dip AND Easy Hummus

Almond Meal Cookies with Coconut and Cacao Nibs from The Sprouted Kitchen Cookbook

Strawberry Biscuit Bars

Spring Coleslaw with Parsley, Celery, Chives, and a Few Secret Ingredients!

Leftover buttermilk? Try this simple, overnight Strained Buttermilk Yogurt with Mango and Pistachios.

Casselberry Biscuits: or, what every party needs: Warm Sweet Raisin Biscuits right out of the skillet

Breakfast, Lunch, or Dinner! Shakshuka, a tomato, egg and pepper stew.

Warm Farro Cereal with Coconut, Almonds, and Cherries

Dark Chocolate Pot de Cremes with Sea Salt and Cocoa Nibs

Perfect post-holiday meal: Watercress Soup

Cinnamon Sugar Popovers

Apple Cider Cream Pie

Harvest Apple Cake

Date Oat Scones with Homemade Pumpkin Butter