Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots is simple, fast, and flavorful.

These Pistachio Ice Cream Sandwiches with Thin Mint Cookies are the perfect delicious and lower calorie miniature dessert.

This Rosehip Chamomile Tea Latte is a floral and herbal twist on the London Fog. It’s meant to soothe and calm the body and mind.

Gingersnap syrup, infused with the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist.

This Cheesy Thai Yellow Curry Tater Tot Bake has spice, warmth, melty cheese, and crunchy tater tots all topped with an egg or two.

This Snickerdoodle Cookie recipe is classic, simple, and easy. Sometimes you just can’t beat cinnamon and sugar.

They aren’t butter or sugar cookies but these Cheesecake Cookies taste amazing, are simple, and actually taste like cheesecake.

These pumpkin muffins have chocolate chips and a tahini glaze that take them to the next level of yum!

Sweet maple peanut butter syrup pairs perfectly with espresso. Add in chocolate liqueur and you have a great after dinner drink.

Use your leftover cauliflower or potato mash to make this spicy and delicious Broccoli Cheddar Soup.

Ritz Cracker Peppermint Cookies are a light, no bake holiday freezer cookie that are easy to make and delicious to eat.