This Vanilla Earl Grey Blackberry Mocktail has delicious currents of vanilla, orange, bergamot, and blackberry.

Roasted Feta Brined Chicken with Baby Potatoes and Chickpeas is a wonderfully simple meal that has gourmet restaurant quality taste!

These No Bake Peanut Butter Protein Balls are an easy and small power snack that will keep you going once you’ve hit your slump.

This Cornbread and Cranberry Vegetarian Stuffing is a remake of the classic traditional sausage stuffing.

Cranberry Pomegranate Sauce with Apple Cider gets its sweet and tart combo from apple cider, orange juice, pomegranates, and bourbon.

Use leftover turkey in these Turkey Enchilada Stuffed Poblano Peppers smothered in homemade red enchilada sauce and cheese.

Creamy Red Pepper and Sausage Soup is spicy, rich, & creamy. Top with kale chips and croutons for the ultimate comfort food soup.

These Angel Food Cupcakes are filled with strawberry limoncello compote and topped with marshmallowy 7-minute frosting.

Kimchi Eggs in Hell with Turkey Sausage and Feta is an easy one-pan remix of a classic.

These soft and sweet Matcha Frosted Sugar Cookies may look fancy but are extremely easy to make and vegan as well.

This Broccoli Pistachio Soup is a super quick vegan blender dish using only 3 ingredients. It’s velvety smooth and delicious!