This cinnamon, cardamom and ginger flavored cranberry bundt cake gives anyone holiday spirit! (in Japanese & English)

Carrot casserole is traditional Finnish Christmas dish, made with rice porridge and grated carrots & hint of spices. (in Japanese & English)

Nordic style cabbage rolls are comfort food for chilly days – sweet & savory, glazed with molasses (in Japanese & English)

This Nordic style carrot cake is perfectly moist with crunchy walnuts and lots of cinnamon & cardamom! (in Japanese & English)

This creamy potato and anjovis casserole is a Swedish classic – delicious & hearty, making it a perfect autumn dish! (in Japanese & English)

Looking for something hearty but still healthy? Look no further, this creamy mushroom soup is perfect choice! (in Japanese & English)

Love focaccia, but don’t have time to make it? This mix & bake focaccia style savory pancake is perfect for you! (in Japanese & English)

Vanilla scented creamy milk pudding topped with red berry dessert soup is very easy to make but tastes amazing! (in Japanese & English)

Fresh & cooling salad from watermelon and cucumber, wtih a hint of lemon and mint. Topped with homemade ricotta! (in Japanese & English)

Quick berry smoothie bowl for your mornings. Slightly tangy taste with only a hint of sweetness full of berries (in Japanese & English)

This blueberry pie has a yogurt filling inside and crumbles on top. The best part? You don’t need a mixer! (in Japanese & English)

Crepes are inseparable part of Nordic summer. They are crispy and delightful, eaten with berry jam and whipped cream. (in Japanese & English)

Classic Finnish macaroni casserole made party-worthy by baking in muffin tins & topping with homemade ricotta. (In Japanese & English)

Wave rhubarb into patterns for this gorgeous tart! Filled with rich custard cream, it’s perfect for Mother’s Day.

Nordic style donuts are less sweet with soft texture and a hint of cardamon, traditionally eaten on May 1st. (in Japanese & English)

Classic meatballs with creamy mustard sauce. All made in one frypan, so suitable for a weeknight dinner! (In Japanese & English)