The soup is light, fresh and satisfying. The crisp vegetables and the soft chunks of chicken makes it perfect for any week night dinner.

Chicken Chaanp is a slow cooked chicken preparation with an aromatic thick gravy.Goes great with goat biryani or roti.

A traditional Indian dish where potatoes are fried and simmered in a spicy flavorful gravy.

Crispy and crunchy cauliflower fritters soaked in a tangy, sweet and spicy sauce.

A soft and moist cake with a subtle taste of the marmalade. Perfect for afternoon tea.

Indian style boneless chicken in a spicy creamy gravy. Great with naan or lachha paratha.

A hearty and satisfying soup with warm flavors of the curry powder and the mildly sweet taste of the coconut milk.

The fresh crisp vegetables with charred, succulent shrimps are perfectly fit for the weeknight menu with brown rice.

These dinner rolls are slightly sweet and perfect with any soup, stew or chili. The rolls are soft, buttery and melt in the mouth.

The sweet and spiciness of the jam and the flavor from the jalapenos and vinegar will compliment the dish it is served with.

The figs give a nice balance to the bread and tastes great with the caramelized onions and sharp feta.

The bread is moist, filled with citrus flavor from freshly squeezed orange juice and zests and loaded with sweet cranberries.

These whole wheat pumpkin rolls are slightly sweet with a beautiful golden color and a hint of pumpkin.

Ready in 30 minutes, Roasted Brussels Sprouts are great as a side with soup and bread.

Melt in the mouth Indian Cookies. Great with a cup of tea.

Pumpkin and cinnamon spiced crescent rolls with honey butter. A must try recipe in this fall.

A popular Indian snack from the streets of Mumbai. A spicy and delicious vegetable mash served with butter toasted pav rolls. Yum!

The flavor of the strawberries, the fresh taste of the mint takes the simple lemonade to a new level. Enjoy the last few days of summer.

These Pav bread rolls are Indian dinner rolls. These are soft and spongy and goes great with bhaji or Indian soup. Eggless.

The tender crisp vegetables with long grained aromatic basmati rice is a sheer pleasure to the taste buds. Goes well with any Indian curries.

Pointed gourd and potato in khus-khus paste. A traditional Bengali summer recipe.

The classic white bread is soft inside and crusty on top. Way better than the store bought ones.