Cherry preserves, made the Italian way.

Egg and butter enriched cake, infused with simple syrup and rum. A classic Neapolitan dessert!

This vegetarian Renaissance soup is said to have been one of Leonardo da Vinci’s favorite dishes.

A great way to recycle leftover pasta: as a frittata!

An unusual sformato made with tuna. An elegant but easy starter or light main course.

Try Tripe and Potato, you’ll be surprised how much you like it.