A mildly spiced yoghury gravy with pumpkins served with steaming hot rice.

Flavored with fenugreek leaves and mushrooms, this mildly spiced pulao leaves the palate asking for more.

Spicy chicken balls, deep fried

Badusha – A light and tasty south Indian sweet made especially during Diwali with a mild sweetness to it.

A triple treat of Indian sweets Barfi, Kala Jamun and Phirni, all using fresh figs.

A light but tasty biryani made with eggs but with all the flavor of a regular biryani.

A double treat in a single serving with motichoor ladoos and basundhi.

A tasty potato fry cooked with plenty of onions

A crispy but addictive south Indian snack made with lentils

An tasty and easy salsa to prepare on a warm day.

A rich and delicious biryani made with mutton.

A light and airy banana muffin, easy to make and healthy for the kids.

An easy rich chocolate brownie with an ooey gooey centre filled with caramel.

A hearty soup with mushrooms and leeks served with garlic knots.

A light fluffy cheesecake made with ricotta cheese and served with cherry compote.