Lemon pie, meet ice cream. Who knew match making could be so delicious?

This refreshing summer treat is a refreshing way to beat the summer heat.

Cocoa, chocolate chips and oatmeal make this simple cookie a decadent treat.

Watermelon Agua Fresca – simple, refreshing and delicious. What more could you want?

Subtle, moist and easy to make. This coffee cake is perfect with coffee or tea.

After a long winter, I’ve finally got my salad mojo back.

These light-as-air vanilla cupcakes are great as is. Add a hint of culinary lavender for your foodie friends.

Turned off by grey broccoli and jaundiced cauliflower? Learn how to keep your cooked vegetables bright and appealing.

Leftovers from Apple Roasted Chicken creates a simple pumpkin soup worth blogging about.

This ultra-rich hot chocolate is really just hot ganache in a cup.

Spicy green beans are a quick and warming side dish.

Apples and herbs turn ordinary chicken into something special.

Jeremiah Bullfrog wishes everyone Joy to the World with these sugar cookies.

Tastes like broccoli, has the texture of cauliflower and looks like it’s from Mars. Readers weigh in on how to cook this crucifer.

This low-fat, no-mess version of honey-garlic chicken wings is bound to please the whole family.

French Onion Soup – A perfect way to ward off cold weather.

Concord Grape Sorbet is a tart and intense dessert. This version is cat-approved.

Poor Brussels sprouts. Nobody loves you. Until you roll around in brandy, orange zest and dried cranberries.

This ice cream tastes exactly like pumpkin pie. Only colder. And without the crust.

This healthy and delicious vegetarian curry can be on your plate in less than half an hour.

Ginger Gold apples and butternut squash form a sweet base for this savory fall soup.

A quick and bright update of a classic Indian dish.